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Traditional Thekua is a sweet snack from Bihar, traditionally prepared during Chhath Puja but enjoyed throughout the year. Our thekuas are made with the same traditional methods passed down through generations, ensuring authentic taste and texture.
Each pack contains:
Main Ingredients: Whole wheat flour, jaggery, water, ghee (clarified butter), fennel seeds, cardamom powder, coconut (optional)
Spices: Nutmeg, cinnamon, cloves (in trace amounts for flavor)
Allergens: Contains gluten. Packed in a facility that also processes nuts and dairy.
Preservatives: None. All natural ingredients.
Tip: Thekua tastes best when paired with a hot beverage like tea or milk
"Tastes just like my mother makes during Chhath Puja! The perfect balance of sweetness and spice."
"Authentic taste and very crispy. Would love a slightly bigger pack next time!"
